Rabbit Fried

RABBIT FRIED

6 Preparation Time :

Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

INGREDIENTS:

1 Rabbit, cleaned cut into -pieces

Cooking oil

Salt and pepper

1 Onion, sliced

1/4 c Flour

DIRECTIONS: If it is a young rabbit, proceed with recipe. A older tougher

rabbit should be boiled in saltwater until tender. Lightly brown onions in

cooking oil. Dredge rabbit pieces in flour. salt and pepper. Put in hot

skillet with oil and onions and cook until brown on both sides. Remove meat

from skillet and make gravy by sprinkling a tbs of flour from dredging in

oil. Cook until brown. At 1 1/2 cups water, return rabbit to mixture and cook slowly until gravy thickens. - - - - - - - - - - - - - - - - - -