• 1serving
  • 249calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H, D
MineralsFluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 1/2 cups white sugar

  3. 4 eggs

  4. 3 bananas, sliced

  5. 1 cup sour cream

  6. 1 teaspoon baking soda

  7. 2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


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