• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup water

  3. 1/2 cup fresh lime juice, about 4 to 6 limes

  4. 1/4 cup fresh mint leaves, firmly packed

  5. 2 limes, zested

  6. 1/2 cup light rum

  7. 8 cups crushed ice

  8. Mint sprigs and lime wedges, for garnish

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.

  2. Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.


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