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Beef And Barley Soup

  • 8servings
  • 84calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound beef shin or soup beef -- cubed

  3. 1 tablespoon bacon drippings

  4. 1 large cracked beef or veal knuckle bone

  5. 8 cups cild water

  6. 1 1/2 teaspoons salt

  7. 1 teaspoon freshly ground black pepper

  8. 3 spprigs parsley

  9. 1 medium onion -- sliced

  10. 1 bay leaf

  11. 1/4 cup brown rice -- and 1/4 cup pearl barley

  12. 1/2 cup chopped celery

  13. 2 cups stewed tomatoes

  14. 2 tablespoons chopped parsley

Instructions Jump to Ingredients ↑

  1. Day before, saute meat cubes in bacon drippings; until sealed but not browned. Add bone, water, salt, pepper, parsley sprigs, onion and bay leaf. bring to a boil and boil vigorously while skimming the surface of scum.Cover and cook gently 2 hours.

  2. Add the barley and rice and cook one hour longer.

  3. Cool and chill overnight. next day, remove surface fat, bones, and parsley sprigs. Add the remaining ingredients. Check seasoning and simmer 45 minutes.

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