Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes, skin on, washed

  2. 3/4 cup sour cream

  3. 1 1/4 cups mayonnaise

  4. 1/2 cup white vinegar

  5. 1 teaspoon black pepper, freshly cracked

  6. 1/2 teaspoon salt

  7. 6 pieces bacon, cooked and chopped

  8. 4 green onions, sliced thin

Instructions Jump to Ingredients ↑

  1. In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes. While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan , remove to paper towel lined plate to drain . Strain bacon fat, reserve 3 Tablespoons in pan. Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt. Combine sour cream, mayonnaise , white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing , adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.


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