Warm Shrimp And Ham Salad Over Seasonal Greens

5 tablespoons 75ml Vegetable oil

2 tablespoons 30ml Wine vinegar

2 teaspoons 10ml Chopped fresh basil

2 teaspoons 10ml Chopped fresh parsley

1 1/2 teaspoons 7 1/2ml Tabasco brand pepper sauce

1 teaspoon 5ml Garlic clove (small) Salt - to taste Freshly-ground pepper - to taste Salad

18 Shrimp - (abt 3/4 lb) - peeled, deveined (large)

4 oz 113g Country ham - julienned

1 oz 28g Carrot - pared, julienned (large)

1 oz 28g Sweet yellow pepper - seeded, julienned (medium)

1 oz 28g Red onion - halved, sliced thin (small)

1 Chicory lettuce - trimmed, cut Bite-size, well rinsed, drained - (abt 7 cups)

1 Red leaf lettuce - trimmed, leaves Separated, kept whole, well-rinsed, dried

1 lb 454g / 16oz Mixed lettuces, leaves only - (abt 11 cups)

2 tablespoons 30ml Olive oil