Ingredients Jump to Instructions ↓

  1. 2 1/2 lb Ripe Fresh Tomatoes; Abt

  2. 1 1/2 c Water

  3. 8 ea Stalks Celery; Chopped

  4. 2 ea Carrots; Sliced

  5. 1 ea Onion; Md, Chopped

  6. 1 ea Green Pepper; Md, Seed, Chop

  7. 5 ea Whole Cloves

  8. 1 x Salt & Freshly Ground Pepper

  9. 2 ts Sugar

  10. 2 tb Fresh Lemon Juice

  11. Cut up the tomatoes and put them, with the water, into a soup-pot. Add the celery, carrots, onion, green pepper, and cloves. Bring the soup to a boil, reduce the heat and add the salt & pepper to taste, and sugar. Simmer, partially covered, for 15 minutes. Remove from the heat and stir in the lemon juice. Strain, (Note: You can put the vegetables in the food processor and then sieve the juice out of the chopped veggies using the back of a wooden spoon). Correct the seasonings and serve either hot or cold.


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