Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Oil

  2. 1 1/2 lbs 681g / 24oz Onions - thinly sliced

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/2 teaspoon 2 1/2ml Sugar

  5. 1 teaspoon 5ml Dried basil leaves -

  6. 3 tb., fresh torn in small

  7. 1/2 teaspoon 2 1/2ml Dried thyme leaves - (or 3 ts., fresh) Freshly ground black pepper

  8. 1/2 cup 118ml Water

  9. 2 tablespoons 30ml Balsamic vinegar

  10. 12 oz 340g Farfalle or bow-tie noodles Garnish Grated parmesan cheese - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. In large nonstick skillet heat oil. Add sliced onions and cook over high heat until onions begin to brown, about 10 minutes. If they begin to burn a little, that's o.k. too.

  2. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring often, until onions are uniformly caramel-colored. Add water and vinegar and cover. Simmer while the pasta is cooking.

  3. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook pasta al dente. Drain well.

  4. Divide pasta equally into 4 heated bowls. Top with equal portions of caramelized onions and sprinkle with grated Parmesan cheese, if desired.


Send feedback