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Strawberry Jam Cake With Coconut Topping

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups sugar

    2. 1/2 cup butter

    3. 8 ounces cream cheese -- softened

    4. 2 eggs

    5. 1/4 cup milk

    6. 1 teaspoon vanilla extract

    7. 2 cups sifted cake flour

    8. 1 1/2 teaspoons baking powder

    9. 1/4 teaspoon salt

    10. 1 cup strawberry preserves **COCONUT TOPPING**

    11. 2 cups shredded coconut

    12. 1/2 cup brown sugar -- packed

    13. 1 teaspoon cinnamon

    14. 1/4 cup butter -- melted

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Cream together sugar, butter and cream cheese.

    2. Beat in eggs, milk and vanilla.

    3. Combine flour, baking powder and salt; stir into creamed mixture.

    4. Spoon half the batter into greased, floured 9 x 13-inch pan, spreading batter evenly.

    5. Spread surface with preserves.

    6. Dollop remaining batter over preserves; carefully spread with spatula to completely cover preserves.

    7. Bake in preheated 350 F. oven 35 to 40 minutes.

    8. Spread cake with Coconut Topping; broil 2 to 3 minutes until golden brown.

    9. Cool in pan. Coconut Topping Combine all ingredients and spread over cake.

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