Healthy Quinoa With Roasted Vegetables Recipe

Place the red and orange peppers, aubergine, red onions, courgettes and garlic cloves in a large roasting tin. Pour over the olive oil and mix well to ensure all the vegetables become coated thoroughly in oil. Season well with salt and pepper. Place in a preheated oven at 220°C/425°F for 20 to 30 minutes or until the vegetables are tender. Meanwhile, rinse the quinoa thoroughly in cold water and place the grain in a large pan of salted, boiling water and boil for 15 minutes or until soft. Drain the quinoa thoroughly and transfer it to a warmed serving dish. Spoon over the roasted vegetables, drizzle the fresh pesto over the top and serve immediately.