Ingredients Jump to Instructions ↓

  1. 1 Medium Rockmelon

  2. 1/4 Watermelon

  3. 220g La Casa Del Formaggio Cherry Bocconcini (10g Balls of Fresh Mozzarella)

  4. 100g Prosciutto

  5. 3/4 Cup Torn Mint or Basil Leaves Grated Rind and Juice of

  6. 1 Lemon

  7. 2 Tablespoons Extra Virgin Olive Oil Cracked Black Pepper Sea Salt

Instructions Jump to Ingredients ↑

  1. Using a small melon baller, scoop balls from 1 rockmelon and ¼ watermelon. Place in a salad bowl with a 220g tub drained Cherry Bocconcini and ¾ cup torn mint or basil leaves. Add grated rind and juice of 1 lemon and 2 tablespoons olive oil. Season (with salt & Pepper) and toss to combine. Serve topped with 100g torn prosciutto.


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