• 4servings
  • 10minutes
  • 481calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 (6 inch) Mission® Fajita Flour Tortillas

  2. 1 pound lean ground sirloin

  3. salt to taste

  4. pepper to taste

  5. 1 cup shredded sharp Cheddar cheese

  6. 1 red tomato, cut into 1/4-inch slices

  7. 2 leaves green leaf lettuce, small leaves

  8. 1 large red onion, 1/4-inch slices pulled into rings

  9. 12 dill pickle slices

Instructions Jump to Ingredients ↑

  1. Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

  2. Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.

  3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.

  4. Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

  5. Warm tortillas in a microwave for 10 seconds.

  6. For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.

  7. Repeat the build for the remaining 3 servings.


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