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Fiesta Chicken

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz Tomato Sauce

    2. 1/2 c Orange juice

    3. 1/2 c Onion; finely chopped

    4. 1/2 ts Oregano; crushed

    5. 1/2 ts Chili powder Clove Garlic; minced

    6. 12 oz Chicken Breast Halves; cut - into 

    7. 1' pieces

    8. 2 ts Cornstarch

    9. 1 tb Water

    10. 1/4 c Snipped Parsley

    11. 3 c Rice; cooked, hot

    Instructions Jump to Ingredients ↑

    1. In a large skillet combine tomato sauce, orange juice, onion, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12-15 minutes more or till chicken is tender and no longer pink. Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice. Serve chicken mixture over rice. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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