Ingredients Jump to Instructions ↓

  1. 12 Tart green apples

  2. 24 sm Green tomatoes

  3. 4 md Sized onions

  4. 3 c Seedless raisins (1 pound)

  5. 4 c Cider vinegar

  6. 2 1/2 c Brown sugar (tightly packed)

  7. 2 tb Salt

  8. 1/2 ts Crushed, dried chilies

  9. 1 1/2 tb Curry powder

  10. 3 tb Mixed pickling spices

Instructions Jump to Ingredients ↑

  1. Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.

  2. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.

  3. Put the pickling spices in a cheesecloth bag and add to the kettle.

  4. Boil, stirring occasionally, for 25 minutes, or until apples are transparent.

  5. Remove fruit with a slotted spoon.

  6. Boil syrup rapidly until it thickens.

  7. Discard pickling spices, return the fruit to the syrup and bring to a boil.

  8. Remove from the heat and ladle into hot, sterilized jars and seal immediately.

  9. Process in boiling water bath for 10 minutes.

  10. This recipe makes approximately 24 half-pints.


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