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Ingredients Jump to Instructions ↓

  1. 1/2 lb. asparagus, cut into 2" pieces

  2. 2 cups sliced strawberries

  3. 1-1/2 cups cubed smoke turkey breast

  4. 8 oz. can pineapple tidbits, drained, reserving liquid

  5. 2 Tbsp. honey

  6. 1/8 tsp. salt

  7. dash white pepper

Instructions Jump to Ingredients ↑

  1. Cook asparagus in rapidly boiling water for 3-5 minutes or until crisp tender. Drain and rinse with cold water. Combine with strawberries, turkey and drained pineapple tidbits.

  2. In small bowl, combine 1/4 cup reserved pineapple liquid with honey, salt, and pepper and mix well. Pour over salad and toss gently. Serves 4

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