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Limas In Sour Cream

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Lima beans - (10 oz frozen)

    2. 1 tablespoon 15ml Butter - (or marg.)

    3. 1 tablespoon 15ml Onion - minced (small)

    4. 1 Sugar

    5. 1/2 teaspoon 2 1/2ml Basil leaves; crushed - dried

    6. 1/4 teaspoon 1 1/3ml Savory

    7. 1 cup 237ml Sour cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion, and sute over low heat until tender (about 5 minutes). Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour cream. Heat well, but do not boil. Serve hot.

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