Country Potato Patties

2 tb Onion; finely chopped

2 tb Celery; finely chopped

2 tb Green bell pepper; finely ch

2 tb Whole-wheat flour

1 tb Minced fresh parsley Recipe by: The New McDougall Cookbook Preparation Time:

15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.

82 calories,

1/5 grams fat per serving.