Fresh Peach Cobbler - 2

Recipe Instructions Combine sugar, cornstarch and cinnamon and sprinkle over fruit, tossing to mix. Melt 2 tablespoons butter in an 8 by 8" baking dish and add fruit. In a bowl, place flour, sugar baking powder and salt. Toss to mix, then cut in shortening with a pastry blender until crumbly. Combine egg with milk and stir into dry ingredients. Drop batter by spoonfuls onto fruit. Sprinkle batter with the 1 tablespoon of sugar. Bake at 375 for 25 to 30 minutes or until topping is golden brown and crusty.