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Garlic Clams

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Fresh garlic - minced

    2. 1 Green onions - minced

    3. 1/2 cup 99g / 3 1/2oz Butter

    4. 1/4 cup 59ml Vegetable oil

    5. 1/2 cup 73g / 2.6oz Chopped parsley

    6. 1 teaspoon 5ml Italian seasoning

    7. 1 cup 237ml Dry white wine

    8. 1 cup 237ml Clam juice

    9. 1 cup 237ml Water

    10. 24 Cherrystone clams - cleaned

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.

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