Dum Aloo By vinodsharma

150 gms onions

2 tsp ginger-garlic (adrak-lehsun) paste

2 tsp chilli powder

1/2 tsp turmeric powder (haldi)

1 tsp garam masala

1 cup curds (dahi)

2 tbsp mava (khoya)

1/2 tsp saffron (kesar) strands ground in

1 tbsp of water

1 bunch of coriander (dhania), chopped

1/2 bunch of mint leaves (phudina), chopped

6 green chillies, chopped

1 tsp chirongi nuts (charoli) , dry roasted nd ground into paste

2 tsp poppy seeds (khus-khus) , dry roasted and ground into paste

1 tsp cashewnuts (kaju), roasted and ground into paste

100 gms oil salt to taste