Lemon Sauce (Amish)

Title: Lemon Sauce (Amish)

Categories: Amish, Sauces, Ceideburg 2

Yield: 1 servings

1 tb Butter

1/2 c Sugar

4 ts All-purpose flour

1/4 Top. nutmeg

1 c Water

1 ts Grated lemon peel

2 tb Lemon juice

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to

blend. Add water, lemon peel and juice. Cook and stir over medium at

until thickened and bubbly. Cook for 1 minute longer.

Makes 1 1/3 cups sauce.

Hayward Daily Review, 10/12/92.

Posted by Stephen Ceideberg; November 1 1992.

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