Ingredients Jump to Instructions ↓

  1. 3 fresh mint sprigs

  2. 1 ounce freshly squeezed lime juice

  3. 1 ounce Simple Syrup

  4. 2 ounces white rum Ice

  5. 1 1/2 ounces club soda, chilled

Instructions Jump to Ingredients ↑

  1. Place 2 of the mint sprigs, the lime juice, and the simple syrup in a cocktail shaker and press gently against the mint with the back of a spoon to release the oils. Add the rum and a handful of ice and shake vigorously until well chilled, about 20 seconds. Fill a 10-ounce glass with ice and strain the drink into the glass. Top with club soda and garnish with the remaining mint sprig.


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