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Scallops With Basil-Lemon Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 tablespoons butter

  3. 1 garlic clove -- minced

  4. 1 1/2 pounds bay or sea scallops -- rinsed

  5. well dried

  6. 3 tablespoons fresh basil leaves -- chopped

  7. 2 tablespoons fresh lemon juice

  8. salt and freshly ground -- pepper to taste

Instructions Jump to Ingredients ↑

  1. In large, heavy skillet, over medium heat, melt I Can't Believe It's Not Butter! Add garlic and cook until softened. Do not brown.

  2. Add scallops and basil and sauté over medium-high heat, stirring constantly, for 2 minutes.

  3. Add lemon juice and continue cooking, stirring constantly, 2 to 3 minutes longer. Season with salt and pepper. Serve immediately. Yield: 4 serving

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