Grilled Sirloin Steak and Corn Salad

Brush steak with vinaigrette salad dressing and let stand for 15 minutes. For round steak, marinate in the fridge for at least four hours, preferably eight. If using fresh corn, cut the kernels off the cob and blanch in boiling water for 2 minutes. Drain and proceed with recipe. In large bowl, combine corn, onions, pepper, tomatoes, mushrooms, and cheese with creamy Italian salad dressing and toss to combine. Place on greens on serving plate. Grill steak on two sided dual contact grill for 5-9 minutes until desired doneness. Or cook on outdoor grill, over medium coals, for 8-14 minutes until desired doneness. Remove from grill and let stand for 5 minutes. Slice thinly across the grain and place on top of corn salad. Serve immediately.

servings Calories: 327 Fat: 16 grams Vitamin A: 25% DV Vitamin C: 83% DV Iron: 20% DV