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Vegetarian Recipes - Rice Salad with Olives and Raisins Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C
    MineralsNatrium, Fluorine, Chromium, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 1 1/2 cups/300 g short-grain rice

    2. 6 tbsp extra-virgin olive oil

    3. 2 tbsp fresh lemon juice

    4. salt and freshly ground white pepper to taste

    5. 4 medium tomatoes, diced

    6. 2 stalks celery, sliced

    7. 6 pickled gherkins, sliced

    8. 8 small white pickled onions, quartered

    9. 1 tbsp pickled capers, drained

    10. 10 green olives in brine, pitted and quartered

    11. 2 tbsp golden raisins/sultanas, rinsed and drained

    12. 4 oz/125 g Parmesan cheese, flaked

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Cook the rice in a large pot of salted, boiling water for about 15 minutes, or until tender but still firm.

    3. Drain and pass under cold running water for 30 seconds to stop the cooking process. Drain again and dry on a clean cloth.

    4. Transfer to a large salad bowl Season with pepper.

    5. Add the remaining ingredients and toss well.

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