Rice Muffins

Title: Rice Muffins

Categories: Muffins, Rice/grains

Yield: 8 servings

1 c Cold cooked rice

1 c Milk

2 Eggs, well beaten

4 tb Melted shortening

1/2 ts Salt

2 tb Sugar

3 ts Baking powder

1 1/2 c Flour

Sift flour, measure, and sift with baking powder and salt. Combine rice,

milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until

smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435ø F)

30 minutes.

8 servings. Mrs. W.B. Baker, Pueblo, CO. --