Ingredients Jump to Instructions ↓

  1. 3 packages of buttermilk biscuit tubes

  2. 1/2 cup sugar (divided)

  3. 2 teaspoons cinnamon

  4. 1/2 cup butter

  5. 1/2 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don’t squish roll pieces when placing them in the Bundt pan).

  2. Put ½ cup of the left-over sugar/cinnamon mix and ½ cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.

  3. Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.

  4. Bake at 350°F for 30 minutes.

  5. Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.


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