• 4servings
  • 30minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 tablespoons light or white miso

  2. 2 tablespoons honey

  3. 4 (6-ounce) black cod or halibut fillets ,

  4. 3/4 to 1-inch thick

Instructions Jump to Ingredients ↑

  1. Heat the oven to 475 degrees F.

  2. Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze . Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.


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