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Beef Barley Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds beef shanks

    2. 2 cups thinly sliced carrots

    3. 1 cup sliced celery

    4. 3/4 cup chopped green pepper

    5. 1 large onion -- sliced

    6. 1 can (16 oz.) cut up tomatoes

    7. 1/4 cup snipped parsley

    8. 1 tablespoon instant beef bouillon granules

    9. 2 teaspoons salt

    10. 3/4 teaspoon dried basil -- crushed

    11. 5 cups water

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut beef into cubes, brown on all sides, and drain well. In crockery cooker place carrot, celery, green pepper and onion. Place beef on top. Combine undrained tomatoes, barley, parsley, bouillon, salt and basil. DO NOT STIR. Cover. Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.

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