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Mustard Pickled Vegetables

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Tiny cucumbers

    2. 2 Small white pearl onion

    3. 2 Halved string beans

    4. 2 Coarsely-chopped green tomatoes

    5. 2 Fresh cauliflower - cut in flowerets

    6. 6 Sweet peppers - chopped

    7. 1 Cabbage head - shredded (small) Seasonings

    8. 1 oz 28g Turmeric

    9. 1/2 teaspoon 2 1/2ml Whole cloves

    10. 2/3 cup 157ml Dry mustard

    11. 1 1/2 cups 240g / 8 1/2oz Brown sugar

    12. 2 tablespoons 30ml Mustard seed

    13. 1 tablespoon 15ml Allspice Cider vinegar - to cover

    14. 1/2 cup 31g / 1.1oz Flour - mixed with Water - to make a paste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix all vegetables and sprinkle with salt. Let stand 24 hours and drain off brine. Place vegetables in a large heavy pot, add all other ingredients except flour and water and boil for 15 minutes. Add flour paste, and boil 5 minutes longer or until vegetables are tender but not mushy. Remove from heat, seal in sterilized jars while mixture is still piping hot. This recipe yields ??

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