Ingredients Jump to Instructions ↓

  1. 3 pounds taro, peeled and cubed

  2. 2 cups coconut milk

  3. 1 cup macadamia nuts, toasted and smashed

  4. 1 stalk lemon grass , split 2-inch piece ginger root 2-inch piece galangal root Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Boil the taro in water for 1 hour or until tender. In another saucepan , combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes . Season with salt and pepper, to taste.


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