- Exported from MasterCook
Neiman-Marcus Chili Con Queso (Tortilla) Soup
Recipe By : Diane's Traveling Newsletter
1 Preparation Time :
Categories : None
Amount Measure Ingredient -- Preparation Method -- -- --
1 large onion -- finely chopped
6 tablespoons unsalted butter
3 cans mild green chiles -- drained, seeded,
-- and finely chopped,
-- (4-oz each) 4 cans plum tomatoes -- drained seeded and -- finely chopped, (14
1/2-oz each 4 packages cream cheese -- cut into bits
3-oz
2 cans chicken broth -- (14 1/2-oz each)
3 cups half-and-half
8 teaspoons fresh lemon juice -- or to taste
cayenne pepper -- to taste
salt -- to taste
julienned tortilla strips -- finely chopped
green onions -- chopped
monterrey jack cheese -- grated
Cook onion in butter over moderately low heat in a saucepan, stirring occasiona
8 to 10 mi
nutes over moderate heat until liquid evaporates, stirring occasionally. Stir in cream cheese. Maintain moderate-to-low heat until cheese melts. Stir in ch
icken broth, half-and-half, lemon juice, cayenne, and salt. Heat soup over mod
erate heat until hot, but do not boil. Sprinkle tortilla strips, green onions,
and Monterrey jack cheese over individual servings.
Makes 8 cups.
Girl2Di4
Here's one of my favorites:
Diane's Traveling Newletter - Issue 9
2f & SNT on
5, 1998. - - - - - - - - - - - - - - - - - -
