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Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted 3 cups half-and-half cream 2 cans (6-1/2 ounces each ) chopped clams

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through (do not boil). Yield: 6-8 servings.

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