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Parsley Pesto Spaghetti Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 1 cup packed fresh parsley leaves

  3. 1 teaspoon each dried basil, oregano and marjoram

  4. 1 teaspoon salt

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon pepper

  7. 12 ounces uncooked spaghetti

  8. 1/4 cup chopped walnuts, toasted

  9. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. For pesto, combine the oil, parsley and seasonings in a blender; cover and process until blended. Cook spaghetti according to package directions; drain. Transfer to a serving bowl. Add the walnuts, cheese and pesto; toss to coat. Yield: 6 servings.

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