• 2servings
  • 30minutes
  • 148calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, D
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 ( 1/4 ounce) packages active dry yeast

  2. 1 teaspoon white sugar

  3. 3/4 cup warm water (110 degrees F/45 degrees C)

  4. 1 1/2 cups buttermilk, room temperature

  5. 2 tablespoons unsalted butter, melted

  6. 3 tablespoons honey

  7. 1 tablespoon salt

  8. 6 1/2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.

  2. Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.

  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.

  4. Preheat oven to 375 degrees F (190 degrees F).

  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

  6. Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.


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