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Manglorean Chicken Curry Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 medium sized pieces (about 800 grams) of chicken

    2. 1 coconut grated

    3. 8 whole red chillies roasted

    4. 1 teaspoon(s) each of cumin seeds and black peppercorns roasted

    5. 2 green chillies

    6. 1 tablespoon(s) coriander seeds roasted

    7. 1 tablespoon(s) tamarind paste

    8. 8 garlic flakes

    9. 1 piece ginger

    10. 1 piece cinnamon broken

    11. 2 cloves

    12. 1 green cardamoms

    13. 1/2 teaspoon(s) turmeric powder

    14. 2 medium onion(s) finely chopped

    15. 1/2 teaspoon(s) fenugreek seed powder

    16. 2 tablespoons clarified butter (ghee) / butter / oil

    17. salt to taste

    18. finely chopped fresh coriander leaves to garnish

    Instructions Jump to Ingredients ↑

    1. Grind together all the ingredients except half the onions and fenugreek seed powder to a fine paste.

    2. Heat the clarified butter (ghee) / butter / oil in a heavy bottomed pan till hot. Add the fenugreek seed powder and the remaining chopped onions. Fry till the onions are light brown in color. Add the ground paste and saute on medium level for about 3 minute(s) or till it is aromatic.

    3. Add the chicken pieces and salt to taste. Add water according to the consistency desired and bring to a boil. Cover and cook on low level for about 25 minutes or till the chicken is fully cooked.

    4. C Garnish with finely chopped fresh coriander leaves.

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