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->Sauerbraten 01 <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Sauerbraten

    2. 3 to 4 lb. roast

    3. 3 to 4 bay leaves

    4. 3/4 c vinegar

    5. 3/4 c brown sugar

    6. 14 oz catsup

    7. 1 lg onion, chopped

    8. 1 tbsp pickling spice

    9. 30 ginger snaps Put all ingredients in pot. Put enough water to cover meat. Cook

    10. 6 to 8 hours. Remove meat; slice. Put gravy through food mill.

    11. Put meat back into gravy.

    Instructions Jump to Ingredients ↑

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