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Tex-Mex Shepherd’s Pie Recipe

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef, extra lean

    2. 1 medium onion - diced

    3. 1 medium green pepper - diced

    4. 1 cup corn

    5. 14 1/2 ounces canned tomatoes - diced,drained

    6. 4 1/2 ounces canned mushrooms - sliced,drained

    7. 8 ounces tomato sauce

    8. 10 3/4 ounces cheese soup

    9. 2 cloves garlic - minced

    10. 1 teaspoon salt

    11. 1/4 teaspoon pepper

    12. 1 1/2 teaspoon chili powder

    13. 1/2 teaspoon cumin

    14. 1/2 teaspoon oregano

    15. 6 cups mashed potatoes

    16. 1 tablespoon butter - melted

    Instructions Jump to Ingredients ↑

    1. Cook beef in frying pan until it is browned. Drain. Add onion, green pepper, corn, tomatoes, garlic and mushrooms. Cook for 10 minutes. Add tomato sauce, salt, pepper, chili powder, cumin, and oregano. Bring to a boil. Pour mixture into a 2 quart baking dish. Spread cheese soup over mixture. Spread mashed potatoes over dish, smoothing evenly. Brush surface with butter. Bake in a 325 F oven for 35 to 40 minutes.

    2. This recipe for Tex-Mex Shepherd’s Pie serves/makes 6.

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