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Mexican Chili- Excellent

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef

    2. 15 1/2 oz Chili beans -- hot and spicy

    3. 15 1/2 oz Chili beans -- hot

    4. 28 oz Tomatoes -- cut up

    5. 6 oz Tomato paste

    6. 1 1/2 c Celery -- chopped

    7. 1 c Onion -- chopped

    8. 1/2 c Pepper, green -- chopped

    9. 4 oz Chili peppers -- drained Seeded and chopped

    10. 2 tb Sugar

    11. 1 Bay leaf

    12. 1 t Salt

    13. 1 t Marjoram, dried -- crushed

    14. 1/2 ts Garlic powder

    15. 1 d Pepper

    16. 4 oz Mushrooms

    Instructions Jump to Ingredients ↑

    1. In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

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