Dirty Rice

In a 10-inch frying pan over medium-high heat, brown the sausage, breaking up the meat with a fork into little pieces. Drain the grease , remove sausage to a bowl, and set aside. Add the olive oil to the frying pan over medium heat. When oil is hot add the onion, celery , and bell pepper. Cook until vegetables are soft, but not brown, about 3 to 5 minutes. Return the sausage to the pan, add poultry seasoning and stir to combine. Add rice and seasoning packet and cook for 5 minutes, stirring frequently. Add chicken broth and bring to a boil. Reduce heat to low. Simmer , covered tightly, for 25 minutes. Fluff with fork and serve.