Ingredients Jump to Instructions ↓

  1. 1 can (6 ounces) light water-packed tuna, drained and flaked

  2. 5 tablespoons mayonnaise

  3. 1/4 cup chopped celery

  4. 2 tablespoons chopped green pepper

  5. 1 tablespoon finely chopped onion

  6. 1/2 teaspoon lemon juice

  7. 1/2 teaspoon soy sauce Dash white pepper Lettuce leaves

  8. 2 medium tomatoes

  9. 1/3 cup chow mein noodles

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first eight ingredients; chill. Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly. Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato. Yield: 2 servings.


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