Shrimp with Three Citrus Salad

1.000 Serving Salt and ground black pepper to taste

3/4 cup soft herbs such as basil or parsley

1/4 teaspoon salt

1/4 cup olive oil

2 medium lemons

2 medium limes

2 large oranges

2 small cloves garlic, peeled and minced fine

2 cups mixed greens

1 pound large shrimp, peeled and deveined

1/4 cup soy sauce Recipe This makes a great light meal with a zip of citrus and soy.

1. Juice all the lemons, limes, and oranges in an average size bowl. Put in the garlic, soy sauce, with olive oil and beat until well mixed. Take away

4 tablespoons for the salad dressing and store in a jar. Include the shrimp and keep it marinated in the refrigerator for half hour.