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Teriyaki Beef Kabobs

  • 20minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons cornstarch

  2. 1 (10 1/2 ounce) can Campbell's® Condensed Beef Broth

  3. 1/2 cup water

  4. 2 tablespoons soy sauce

  5. 1 tablespoon packed brown sugar

  6. 1/4 teaspoon garlic powder

  7. 1/4 teaspoon ground ginger

  8. 1 pound boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes

  9. 12 medium mushrooms

  10. 2 medium red onions, each cut into 6 wedges

  11. 4 cherry tomatoes

  12. 4 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens. Thread alternately beef, mushrooms and onions on 4 long skewers. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer. Heat remaining broth mixture to a boil. Serve with kabobs and rice.

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