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Killer Shrimp Soup

  • 3minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 quarts chicken broth

  2. 2 tablespoons rosemary

  3. 5 cloves garlic, minced

  4. 1 teaspoon ground black pepper

  5. 1 teaspoon celery seed

  6. 1/2 teaspoon fennel seed

  7. 1 cup clam juice

  8. 1/2 (6 ounce) can tomato paste

  9. 1 cup butter

  10. 1 cup white wine

  11. 2 pounds shrimp, with tails

  12. 1 (1 pound) loaf French bread

Instructions Jump to Ingredients ↑

  1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.

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