Ingredients Jump to Instructions ↓

  1. 4 Boneless skinless chicken breast halves

  2. 1/4 cup 15g / 1/2oz Flour

  3. 1 Egg

  4. 3/4 cup 109g / 3.8oz Bread crumbs

  5. 1 teaspoon 5ml Salt

  6. 1/2 teaspoon 2 1/2ml Onion powder

  7. 1/4 teaspoon 1 1/3ml Garlic powder

  8. 1/4 teaspoon 1 1/3ml Paprika

  9. 1/2 cup 31g / 1.1oz Chopped onions

  10. 2 Garlic minced

  11. 16 oz 454g Tomato sauce - (canned ok)

  12. 1/2 teaspoon 2 1/2ml Oregano

  13. 1/2 teaspoon 2 1/2ml Basil

  14. 1/4 cup 59ml Olive oil

  15. 1/2 cup 73g / 2.6oz Parmesan cheese

  16. 4 oz 113g Mozzarella cheese - shredded

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Flatten each breast into an oval shape. Get out three bowls. Put flour in the first. Lightly beat the eggs in the second. In the third, combine the bread crumbs with the salt, onion powder, garlic powder and paprika. Dip each breast into the flour, then the eggs, and finally into the bread crumb mixture. Place on a cookie sheet and refrigerate to set coating--at least 30 minutes. Make the sauce by lightly sauteing the chopped onion and garlic and then adding the tomato sauce, oregano, and basil. Simmer 20 minutes. Heat the olive oil in a skillet and sauteethe breasts until golden brown. Arrange them in a shallow baking dish. Pour the sauce over the breasts, top with parmesan cheese and bake at 350 for 30 minutes. Remove pan from oven and sprinkle mozzarella on breasts. Return to the oven for another 10 minutes.


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