Blueberry And White Chocolate Cheese Pie

BLUEBERRY AND WHITE CHOCOLATE CHEESE PIE

8 Preparation Time :

Categories : Cheesecakes Chocolate

Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

FOR THE CRUST

1 c Hazelnuts -- Roasted/Ground

1/2 c Brown Sugar

4 tb Butter -- Melted

FOR THE FILLING

4 oz White Chocolate -- finely

Grated 8 oz Cream Cheese -- softened

1/4 c Sour Cream

FOR THE TOPPING

2 c Blueberries

1/4 c Sugar

FOR GARNISH

Zest of One Lemon

White Chocolate Shavings

Line bottom of a 9-inch tart pan with parchment paper.

Mix crust ingredients

and press into pan bottom and slightly up the sides.

Chill.

Melt white chocolate in double boiler over hot but not

boiling water. Stir constantly. In a separate bowl,

whip cream cheese for 3 minutes. Add the melted white

chocolate; beat for another minute. Add sour cream;

beat until

very smooth. Using a star tip and pastry bag, pipe

filling to the crust in concentric circles, starting

in the center. Fill entire crust; chill until firm.

For the topping: Rinse fresh blueberries and toss

with the 1/4 cup sugar. Heap the blueberries on top of

the filling. Garnish with lemon zest and white

chocolate shavings.

Recipe By : Herald Journal, Logan, UT (Used by

Permission) - - - - - - - - - - - - - - - - - -