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Ingredients Jump to Instructions ↓

  1. 8 cups 880g / 31oz Carrots - scraped and grated (medium)

  2. 2 cups 474ml Apples - peeled, grated (large)

  3. 1 Lemon - unpeeled, grated

  4. 6 Eggs - well-beaten

  5. 2 tablespoons 30ml Matzo meal

  6. 1/2 cup 118ml Potato starch

  7. 1 cup 198g / 7oz Sugar

  8. 1/2 cup 118ml Sweet red wine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine, place in well-greased 2 quart (2 litre) baking dish, and bake in 375 degree F (190 degree C) oven until well-browned, about 50 to 60 minutes.

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