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Fish A La Creme Recipe 1

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)

    2. 1 cup White Sauce I Bit of bay leaf Sprig of parsley

    3. 1/2 slice onion Salt and pepper

    4. 1/2 cup buttered cracker crumbs

    Instructions Jump to Ingredients ↑

    1. Instructions Scald milk, for the making of White Sauce, with bay leaf, parsley, and onion. Cover the bottom of small buttered platter with one-half of the fish, sprinkle with salt and pepper, and pour over one-half the sauce; repeat. Cover with crumbs, and bake in hot oven until crumbs are brown. Fish a la creme, baked in scallop shells, makes an attractive luncheon dish, or may be served for a fish course at dinner.

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