Ingredients Jump to Instructions ↓

  1. 1 Egg

  2. 1 Red pepper - roasted, peeled, And diced

  3. 1 tablespoon 15ml Chopped garlic

  4. 1 tablespoon 15ml Chopped fresh cilantro Salt - to taste Cayenne pepper - to taste

  5. 1 cup 237ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a food processor, combine the roasted pepper, garlic, cilantro and egg. Pulse until smooth. Season with salt and pepper. With the machine running, slowly add the olive oil and continue to process until the mixture forms a thick emulsion. This recipe yields about 1 cup.


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