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Ingredients Jump to Instructions ↓

  1. 2 large carrots, grated

  2. 1 large onion, grated

  3. 1 cup mashed potato flakes

  4. 2 eggs, lightly beaten

  5. 1 garlic clove, minced

  6. 1 teaspoon salt

  7. pepper to taste

  8. 2 pounds ground beef

  9. 8 bacon strips

  10. 8 hamburger buns

  11. 8 lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties Wrap a bacon strip around each patty; secure with toothpicks. In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired. ');

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